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Tabletop Induction Pav Bhaji Station

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The Aeonic Tabletop Induction Pav Bhaji Station combines our TCT-series tabletop induction cooker with timer and a purpose-designed Pav Bhaji kadai that seats securely above the hob. Available in 3.5 kW (18″ kadai) and 5 kW (22″ kadai) variants, it gives QSRs, cafés and live counters a compact, high-output Pav Bhaji setup with power-level-based control, timer-driven consistency and easy cleaning, while keeping the service area neat and modern.

Salient Features
  • Integrated Pav Bhaji Solution
  • Sized for Real-World Volumes
  • Same Proven TCT Platform
  • 10-Level Digital Power Control (Power-Based Cooking)
  • Timer for SOP-Based Batch Cooking
  • Pan Detection & Error Indication
  • Optimised Cooling & Ventilation
  • Stainless-Steel Body & Easy Cleaning
  • Compact Tabletop Footprint

Overview Specification Video

Pav Bhaji counters in India are usually the busiest spot in the outlet. Staff are constantly:

  • Roasting masala
  • Mashing and folding in mixed vegetables
  • Keeping Bhaji hot and ready to serve for long stretches

On gas, the flame can be inconsistent between shifts and outlets, the work area is hotter, and it’s harder to keep a stable, repeatable process.

The Aeonic Tabletop Induction Pav Bhaji Station is designed to fix this by taking the robust TCT induction platform and pairing it with a proper Pav Bhaji kadai that sits securely on a custom support above the hob. The 3.5 kW unit with 18″ kadai handles typical QSR loads; the 5 kW unit with 22″ kadai is built for very high volumes and faster turnaround.

Because the kadai is supported above the glass, we treat this station as a pure power-level machine:

  • Use high power levels to sauté onions and masalas quickly.
  • Drop to mid levels to merge vegetables and build the Bhaji.
  • Use lower levels to keep Bhaji hot at the counter without burning.

The timer then adds process discipline: once you find the right power + time combination for your signature Bhaji, you can train staff to follow the same cycle across all outlets.

Being tabletop, the station can be moved between different counters, events, festivals or pop-ups, as long as you have a suitable 230 V, single-phase supply.

Tabletop Induction Pav Bhaji Station
Tabletop Induction Pav Bhaji Station



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    Benefits of This Products

    Pav Bhaji–Focused, Not Just a Generic Hob

    • Supplied as a complete package—TCT cooker + 18″ or 22″ Pav Bhaji kadai on a dedicated support—so you get a ready-made Pav Bhaji station instead of improvising with whatever pan fits.

    Volume-Appropriate Kadai + Power Matching

    • 5 kW + 18″ kadaifor typical QSR / café volume.
    • 5 kW + 22″ kadaiwhen you need big batches and rapid recovery during peak hours.

    More Consistent Bhaji Across Staff & Shifts

    • 10-step power control + timermake it easier to write and follow an SOP so the same taste and texture is maintained even when different cooks are on duty.

    Cooler, Cleaner Counter Compared to Gas

    • Induction sends energy into the kadai instead of the room, helping keep the live counter / service area cooler, cleaner and less smoky.

    Fast Deployment & Simple Training

    • Built on the same TCT interface your team may already use for other induction stations—so training effort is low, and staff can quickly adapt to the Pav Bhaji variant.

    Ideal for Live Counters & Events

    • Compact tabletop design and single-phase supply make it easy to use the station at banquets, fairs, mall kiosks and food festivals.

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        Frequently Asked Questions

        Electrically and electronically it uses the same TCT platform (same power ranges, safety functions and timer). The difference is:

        • You get a matching Pav Bhaji kadai(18″ for 3.5 kW, 22″ for 5 kW).
        • The top structure is adapted so the kadai sits securely on a support above the hob for heavy stirring and mashing.

        So this is a specialised Pav Bhaji solution based on a proven general-purpose engine.

        In this configuration, the kadai does not sit in direct contact with the glass surface; it is supported above it. That means temperature-based control (pan-bottom °C) is not meaningful for this setup.

        For the Pav Bhaji station, you should operate only using the 10 power levels and timer, following your SOPs for taste and food safety.

        Choose 3.5 kW + 18″ kadai if:

        • You run a single busy outlet or café
        • You have moderate to high, but not extreme, peak loads
        • Your electrical capacity is somewhat limited

        Choose 5 kW + 22″ kadai if:

        • You operate a very high-footfall QSR or food court outlet
        • You need to cook or reheat larger batches at the counter
        • You want faster heat-up and quicker recovery between batches

        Yes. While optimised for Pav Bhaji, the station can also be used for:

        • Other masala-based gravies
        • Mixed vegetable mashes
        • Bulk sautéing / bhuna where the large kadai shape and power levels suit the recipe

        As always, use your own SOPs and checks for cooking time and food safety.

        Yes. The station retains key platform features such as:

        • Auto pan detection
        • Error codes for abnormal operating conditions

        These help staff operate the unit safely and recognise issues early.

        Both variants operate on 230 V, 1-phase, 50 Hz supply (with different current draws according to kW rating). Ensure your electrical layout is sized appropriately, especially for the 5 kW + 22″ kadai variant.

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