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Floor standing Induction Idly Cooker with Holding Cabinet

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The Aeonic Floor Standing Induction Idly Steamer with Holding Cabinet (8 kW) is a high-capacity, dual-cabinet idly station for commercial kitchens that need to steam and hold idlys in one footprint. The bottom steaming cabinet cooks up to 80 idlys per batch, while the top holding cabinet can keep another 80 idlys soft and warm, ready to serve. With 8 kW induction heating, auto water filling, anti-condensate trays, door condensate management, TFT status display and audio-visual alarms, it is ideal for hotels, industrial canteens, corporate cafeterias and QSR kitchens running idlys at serious scale.

Salient Features
  • 8 kW Induction Heating – Bottom Steaming Cabinet
  • High Steaming Capacity – 4 Trays / 80 Idlys (Bottom Cabinet)
  • High Holding Capacity – 4 Trays / 80 Idlys (Top Cabinet)
  • Auto Water Filling (Steaming Cabinet)
  • Multi-Program Timer with Audio-Visual Alarm (Up to 10 Programs)
  • TFT Display with Real-Time Status
  • Anti-Condensate Trays Below Idly Trays
  • Door Condensate Collection & Drain Connection
  • Optimised Gasket & Venting Design
  • Floor Standing, Heavy-Duty Construction

Overview Specification Video

High-volume kitchens that serve idlys every day often face:

  • Separate steamer and hotbox units occupying more floor space and power points
  • Steaming done in one corner and holding in another, leading to inefficient workflow
  • Idlys getting cold or dryif not held properly near the serving point
  • Inconsistent steaming due to door leaks, condensate drips and poor steam management
  • The need for a system that supports clear cycles, alarms and status visibility

The Aeonic Floor Standing Induction Idly Steamer with Holding Cabinet (8 kW) brings all of this into one vertical unit:

  • Bottom cabinet:high-power induction steamer for 80 idlys per batch
  • Top cabinet:holding cabinet sized for 80 idlys, keeping them soft and warm
  • Smart features like:
    • Auto water fill
    • Anti-condensate trays
    • Door condensate management with drain
    • TFT status display
    • Audio-visual alarms
  • With up to 10 timer programs, kitchens can standardise steaming SOPs for different recipes and load patterns. Once these programs are set, operators simply choose the right program and start the cycle, making idly production consistent across shifts and teams, not dependent on one experienced person.

You can:

  • Steam a full batch in the bottom cabinet
  • Move trays up to the holding cabinet for service
  • Immediately start the next steaming cycle below

This makes it a complete idly production + holding station for large commercial kitchens and buffets.

Floor standing Induction Idly Cooker with Holding Cabinet
Floor standing Induction Idly Cooker with Holding Cabinet
Floor standing Induction Idly Cooker with Holding Cabinet
Floor standing Induction Idly Cooker with Holding Cabinet
Floor standing Induction Idly Cooker with Holding Cabinet
Floor standing Induction Idly Cooker with Holding Cabinet
Floor standing Induction Idly Cooker with Holding Cabinet



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    This Product is Ideal For —

    Hotels

    Hotels

    Restaurants

    Restaurants

    Canteens

    Canteens

    Caterers

    Caterers

    Industries

    Industries

    Benefits of This Products

    Steam and Hold in One Integrated Unit

    • Bottom cabinet: steam up to 80 idlys at a time
    • Top cabinet: hold up to 80 idlys warm and ready
    • Reduces the need for a separate idly hotbox, saving space and equipment cost.

    High Throughput for Peak Service

    • While one batch is steaming, you can serve continuouslyfrom the holding cabinet.
    • Perfect for large buffets, industrial canteens and big breakfast operations where idlys must be available in volume.

    Consistent Idly Quality Across Trays

    • Anti-condensate trays stop drip from upper trays falling on lower idlys.
    • Prevents soggy centres and delivers uniformly fluffy idlys across all 4 trays in the steaming cabinet.

    Cleaner, Safer Kitchen Environment

    • Door condensate drainage sends water to a drain, not the floor.
    • Helps maintain a dry, non-slippery area in front of the steamer and reduces cleaning effort.

    Less Manual Monitoring, More Control

    • Auto water fill ensures correct water level without repeated manual checking.
    • TFT display and audio-visual alarm keep staff informed about:
      • Cycle completion
      • Filling/heating status
      • Sensor and coil health
    • This reduces dependence on constant supervision and guesswork.

    Efficient & Repeatable Steaming

    • 8 kW induction delivers strong, efficient heating.
    • Good sealing and vent design provide stable steaming conditions for repeatable cycles across shifts.

    Built for Heavy, Daily Use

    • Floor-standing, heavy-duty construction is ideal for kitchens where idlys are a staple high-volume item, not an occasional menu add-on.

    SOP-Driven Steaming Across Shifts

    • Up to 10 programmable timer settings let you define and save ideal steaming times for different recipes or loading patterns.
    • Operators only need to select the right program, which helps maintain consistent output across shifts, days and even multiple kitchens.

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        Frequently Asked Questions

        • Bottom steaming cabinet:4 trays, up to 80 idlys per batch.
        • Top holding cabinet:4 trays, up to 80 idlys held warm.

        So you can be steaming 80 while another 80 are ready-to-serve in the holding cabinet.

        No.

        • The bottom cabinet is for steaming (cooking)
        • The top cabinet is for holding already-steamed idlys, keeping them soft, warm and ready to serve.

        In most setups, no.
        This unit is specifically designed so the top cabinet acts as your idly holding cabinet, removing the need for a separate idly hotbox.

        The auto-fill system:

        • Maintains the correct water level in the steaming system
        • Avoids the need for frequent manual level checks and refills
        • Reduces the risk of running “low water” and damaging components

        This is especially useful in high-volume, continuous steaming environments.

        Anti-condensate trays sit below each idly tray in the steaming cabinet to:

        • Catch condensate dripping from above
        • Stop it from falling directly onto idlys in the tray below
        • Avoid the common problem of soggy, pale spots on the top of lower-tray idlys

        This helps maintain consistent texture and appearance across all trays.

        Condensate forming on the inside of the steaming cabinet door is:

        • Collected via a gutter/drain arrangement
        • Routed through a drain connection to the kitchen drainage line

        This keeps the front area dry, improving safety and cleanliness.

        Choose this steam + holding floor-standing model if:

        • You need both production and holding together in the same location
        • You run large volumes of idlys and want a ready buffer for service
        • You prefer a single integrated “idly station” rather than steamer + separate hotbox

        If you only need steaming and your holding is handled elsewhere (like GN hotboxes on the buffet), your single-cabinet floor standing steamer will be sufficient.

        Yes.
        The steamer’s controller lets you store up to 10 timer programs (P1–P10). You can, for example, set:

        • P1 – Standard idly, full load
        • P2 – Standard idly, half load
        • P3 – Thatte idly
        • P4 – Mini idly

        Once configured, staff just select the required program and start, instead of manually setting the time for every batch.

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