The Aeonic Commercial Induction Three Zone Range is a free-standing induction unit with three independently controlled cooking zones. It’s designed for professional kitchens that need more flexibility than a single or two-zone range, but don’t always require a full four-zone line—ideal for hotels, restaurants and central kitchens handling multiple dishes at once.
- Free-Standing Stainless-Steel Construction
- Three Independent Induction Cooking Zones
- High-Strength Glass Cooking Surface
- Anti-Spill Frame with Cooling / Exhaust Provision
- Concealed Power Entry with Silicon Gasket
- 8-Stage Power Controller with Display (Per Zone)
- Built-In Timer Option
- Integrated Electrical Protection
- Error Display for Faster Diagnostics
- Optional Accessories
Not every kitchen needs a full four-zone range, but many operations quickly outgrow a single or two-zone cooker. The Aeonic Commercial Induction Three Zone Range is designed as a balanced, mid-capacity solution—offering three powerful, independently controlled induction zones in a compact, free-standing format.
Chefs can, for example:
- Rapidly boil or reduce stock or gravies on one zone
- Simmer or hold sambar, rasam or sauces on the second
- Sauté or pan-fry vegetables, base masalas or side dishes on the third
The SS 304 top, sheet-metal body, pipe frame, high-strength glass hob and anti-spill frame help keep the range line neat and easy to clean, even during busy service. The concealed, gasketed power entry protects electrical connections from the inevitable splashes and steam of a commercial kitchen.
With 8-stage power control per zone, timer option, RCCB, high/low voltage protection and error display, the three zone range brings together control, safety and practicality for everyday use in hotels, restaurants, cloud kitchens and central production units.
