The Aeonic Induction Wok – Stir-Fry Series (PA-TWKC & PA-TWIC) is a compact induction solution built around a concave stir-fry pan, designed for sautéing, stir-frying and quick tossing with minimal oil. Available in tabletop and built-in insert versions, it brings high-response induction power to live counters, cafés and compact kitchens—specifically for stir-fry style cooking, not for deep-frying.
- Concave Stir-Fry Pan – Not for Deep-Frying
- High-Response Induction Heating
- Stainless-Steel Construction
- Stage-Based Power Control
- Digital Display & Simple Controls
- Single-Phase Electrical Connection
- Designed for Supervised Cooking
Stir-frying and sautéing demand high, responsive heat and constant attention, but unlike deep-frying they are done with minimal oil. Many operations try to do this on gas burners or domestic induction hobs, which can be harder to control or not rugged enough for commercial duty.
The Aeonic Induction Wok – Stir-Fry Series (PA-TWKC tabletop and PA-TWIC built-in) is engineered specifically for this requirement. The concave stir-fry pan encourages movement and tossing, while stage-based power control allows chefs to sear on high heat and drop down quickly to finish or hold.
Typical applications include:
- Stir-fried vegetablesand quick sides
- Noodle and rice tosses
- Sautéed base masalas and sauces
- Indo-Chinese and fusion dishesat a live counter
Because the pan and unit are not designed for deep-frying, they should not be used with large oil depths for unattended frying. For proper frying (vada, fries, bhajji etc.), customers should be directed to your Induction Kadai Fryer – Basic Series (TWK/TWI) or floor-standing fryers.
The tabletop TWKC suits operations where flexibility and movement are important. The built-in TWIC is ideal wherever you want a clean, integrated look with a front control panel and built-in timer.
