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Aeonic Buffet Station – Dual Zone Induction Cooker

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The Aeonic Buffet Station is a dual-zone induction cooker designed for front-of-house buffet and live counters. With independent left/right zones, boost mode, timer, child lock and automatic pan detection, it keeps food hot, lets chefs finish dishes live and presents everything in a clean, premium format—available as a tabletop module, drop-in insert, or a complete stainless-steel station with GN pans for fresh ingredients.

Salient Features
  • Dual Independent Induction Zones
  • 7-Stage Power Control
  • 10-Stage Temperature Control (60–240 °C)
  • Timer Setup with LED Display
  • Automatic Pan Detection
  • Child Lock / Control Lock
  • Auto Temperature Cut-off
  • Compact, Stainless Steel-Friendly Form Factor
  • Single-Phase, Plug-and-Use

Overview Specification Video

Modern buffets are no longer just about keeping food hot—they are about experience and theatre. Guests expect live counters, customisation and visually appealing setups, while F&B teams need equipment that is:

  • Easy to clean
  • Safe around guests
  • Simple for staff to operate
  • Flexible enough to fit into different layouts

The Aeonic Buffet Station family is designed around these realities. At its core is a dual-zone induction cooker with boost mode, timer, child lock, auto pan detection and auto cut-off, all in a compact footprint. This core induction engine can then be configured as:

  • A tabletop module(PA-BS-03) for maximum flexibility
  • A drop-in insertfor permanent, flush-fit counters
  • A complete stainless-steel station with GN pansfor mise-en-place and live cooking at the same time

By standardising the electronics and controls across these three variants, you simplify training and maintenance, while still giving consultants and owners wide freedom on how to deploy the solution at their property.

Aeonic Buffet Station – Dual Zone Induction Cooker
Aeonic Buffet Station – Dual Zone Induction Cooker
Aeonic Buffet Station – Dual Zone Induction Cooker



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    Benefits of This Products

    Premium Buffet Presentation

    • The low-profile glass top, stainless-steel-friendly design and optional GN-pan frame help create a clean, upscale buffet lookguests notice.

    More Control at the Live Counter

    • Two independently controlled zones with power and temperature stages allow chefs to finish, reheat or hold different dishes at once, exactly as the menu demands.

    Guest-Safe Controls

    • Child lockand auto-off after inactivity make the station safer to operate in open, guest-facing environments.

    Energy-Efficient Holding & Cooking

    • Induction directs heat into the vessel, avoiding wasted heat into the room and improving comfort for chefs working behind the buffet.

    Modular for Different Projects

    • Tabletop / insert / full station options let you match the solution to renovations, new builds or event-heavy banqueting operationswithout changing the underlying technology.

     

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        Frequently Asked Questions

        • Tabletop (PA-BS-03):ready-to-use module that sits on an existing counter.
        • Insert Module:same engine, but drops into a cut-out for a flush, permanent look.
        • Frame + GN Pans Station:complete live counter unit with the induction module plus GN-pan space for ingredients and garnishes.

        You can do both. The unit is specified for cooking & heating, with boost and temperature control from 60–240 °C. Many properties use it to finish dishes, toss items à la carte or do light live cooking, and also for safe hot holding at the buffet.

        No. The temperature setting and control relate to the vessel bottom temperature, not the internal food temperature. Staff must continue to use standard food-safety checks (probe thermometers, SOP timings, visual checks) to ensure safe serving temperatures.

        The child lock (control lock) prevents guests or unauthorised people from changing power/temperature settings. Staff can lock it once the buffet is set, reducing accidental changes and service issues.

        If there is no operation for more than 2 hours, the induction automatically cuts off, helping save energy and adding a layer of basic safety in case someone forgets to turn it off.

        • Choose Tabletop if you want maximum flexibility and use existing buffet tables.
        • Choose Insert if you are building fixed counters and want a clean, built-in look.
        • Choose the Frame + GN Pans Station if you want a complete, ready-to-roll live counter with space for ingredients and garnishes integrated.

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