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Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge

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The Aeonic Commercial Induction Double Jacket Boiling Pan is a bulk cooker designed for gentle, even, in-direct heating using a water jacket. It’s ideal for large-volume boiling, simmering and cooking of liquids and semi-liquids where you want to avoid burning and hot spots at the base. Induction heating, a fully welded double jacket with level and pressure indication, electrically operated tilting and robust stainless-steel construction make it a core piece of equipment for hotels, central kitchens and industrial canteens.

Salient Features
  • In-Direct Double Jacket Heating
  • DM Water Level & Pressure Indication
  • Stainless Steel Construction
  • Thick, Stable Pan Structure
  • Integrated Hot & Cold Mixer Tap
  • Electrically Operated Tilting
  • Lid Operation by Size
  • Induction Power Control & Temperature Monitoring
  • Electrical Safety & Error Display
  • Plumbing-Ready
  • Optional Accessories

Overview Specification Video

The Aeonic Double Jacket Boiling Pan is built for operations where large volumes of product must be heated evenly and safely over long periods—without burning at the bottom.

Instead of direct heat, the pan uses a DM-water-filled outer jacket to transmit energy from the induction system to the product. This in-direct heating method is particularly suitable for:

  • Boiling and simmering liquids
  • Cooking sensitive products that tend to stick or scorch on direct heat
  • Applications where temperature must be ramped up and controlled gently

Operators can choose the required power stage and set a target temperature using the digital controller. The jacket level gauge and pressure gauge provide continuous feedback on jacket condition, while the safety sensor cuts off heating if the set temperature is exceeded.

At the end of the cooking cycle, food is transferred using the electrically operated tilting pan, which eliminates the need to manually lift heavy vessels. The integrated mixer tap makes it easy to fill, top up and wash down, and the fully stainless construction supports hygiene and fast cleaning.

Across the range:

  • Lower capacity pans use a manual lid, ideal where lid weight is manageable.
  • Higher capacity pans use an electric lid for effortless opening and closing when dealing with larger, heavier lids.

 

Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge
Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge
Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge
Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge
Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge
Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge
Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge
Commercial Induction Boiling Pan Double Jacket In – Direct Heating with Level Gauge



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    This Product is Ideal For —

    Hotels

    Hotels

    Restaurants

    Restaurants

    Canteens

    Canteens

    Catering

    Catering

    Industrial Kitchens

    Industrial Kitchens

    Benefits of This Products

    Gentle, Even Heating with Reduced Scorching

    • Double jacket design and in-direct heating greatly reduce the likelihood of burning or sticking at the bottom, especially during long boils or sensitive products.

    Better Process Control

    • Jacket level and pressure indication, along with temperature control and cut-off, give operators better visibility and control over the heating process.

    High Productivity with Less Effort

    • Electric tilting and, on larger sizes, electric lid operation reduce manual handling, helping staff work faster and with less physical strain.

    Simplified Cleaning & Turnaround

    • The hot/cold mixer tap and smooth stainless interior make it easier to deglaze and wash the pan between batches, shortening downtime.

    Safety Built into the Design

    • Features like induction cut-off while tilting, emergency stop, RCCB and voltage protection relay contribute to safer operation in demanding commercial environments.

    Plumbing-Friendly Integration

    • Standard G1/2″ hot and cold connectionsand optional drain and hose accessories make it easier to integrate the pan into existing kitchen services.

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        Frequently Asked Questions

        A double jacket pan heats product in-directly through a water jacket rather than with direct flame or coil contact. This provides:

        • More uniform heat distribution
        • Gentler heating, especially for sensitive products
        • Lower risk of scorching or sticking at the bottom

        It is particularly valuable for long cooking or holding cycles where product quality must remain consistent.

        • The DM water level indicator shows how much water is present in the jacket, helping ensure it is always within the safe operating range.
        • The DM water pressure gauge shows the internal jacket pressure, providing a quick check that the system is working within expected limits.

        Both help operators monitor jacket health during operation.

        The boiling pan is emptied by electrical tilting:

        • The operator uses the tilt push buttons on the control panel
        • The pan tilts forward smoothly and controllably
        • Product can be decanted into GN pans, trolleys or other containers

        During tilting, induction heating is automatically cut off for safety.

        All variants share the same core double-jacket and induction design. The difference is in lid operation:

        • Smaller pans:manual lid, easy to open and close by hand.
        • Larger pans: electrically operated lid opening and closing via push buttons, reducing effort when dealing with a bigger, heavier lid.

        Operators have:

        • An 8-stage power controller with display, to select the intensity of heating.
        • A temperature controller with digital display that lets them set a desired temperature; a sensor will cut off heating if the set temperature is exceeded.

        This combination allows both coarse power selection and fine temperature control.

        Key safety features include:

        • Emergency stop push button
        • RCCB breaker
        • High/low voltage protection relay
        • Induction cut-off during tilting
        • Error displayto indicate abnormal conditions or faults

        These help protect both operators and equipment during daily use

        • Hot and cold waterare connected via standard G1/2″ interfaces at about 3 bar pressure, feeding the built-in mixer tap.
        • Optional accessories like drain valve, rice strainer and hose reel can be added based on project needs.

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