Central & Bulk Kitchen Solutions
Equipment that can comfortably cook for hundreds or thousands—every single day.
Overview:
This solution brings together your core bulk cooking systems—boiling pans, bratt pans, cookwoks, idly steamers, hotplates and kadai fryers—into a coherent central kitchen setup. It’s built for operations that must deliver large volumes daily, with more control over energy, consistency and staff ergonomics.
Who this is for:
- Hotel central kitchens and large restaurant groups
- Industrial and corporate canteens
- Institutional kitchens (schools, hospitals, hostels, catering bases)
What this solution covers:
- Bulk boiling & simmering – double jacket boiling pans for gentle, in-direct heating and single jacket boiling pans for stronger, direct heating where higher pan temperatures are acceptable.
- Stir & cook processes – CookWok mixer boiling pans (double and single jacket) for products that need both heating and continuous or controlled stirring.
- Multi-style pan cooking – induction bratt pans for sautéing, braising, shallow cooking, roasting/browning and reduction in bulk.
- Bulk idly & staple production – floor standing induction idly steamers (including steam & hold variants) and bulk hotplates for high-volume South Indian and staple cooking.
- Centralised snack frying – floor standing induction kadai fryers integrated into the bulk kitchen for planned, higher-output snack production.
- General-purpose cooking point – commercial induction single range cooker as a flexible station for boiling, simmering, sautéing, tempering and reduction tasks that support the main bulk preparation line.
Why this solution:
- Designed around throughput + control, not just big vessels
- Focus on operator safety and ergonomics (electric tilting, lid operation, mixer options)
- Flexible enough to serve both Indian staples and international menus
Popular products in this solution:
- Commercial Induction Boiling Pans – Double Jacket (in-direct heating) & Single Jacket (direct heating).
- Commercial Induction CookWok Mixer Pans – Double Jacket & Single Jacket for “stir & cook” processes.
- Commercial Induction Bratt Pans – for sautéing, braising, shallow cooking and reduction in bulk.
- Floor Standing Induction Idly Steamers – for large-scale idly production and steam & hold applications.
- Bulk Induction Hotplates – for large-volume griddle and pan applications.
- Commercial Induction Single Range Cooker – as a flexible general-purpose point for boiling, simmering, sautéing, tempering and reduction within the bulk kitchen line.
- Floor Standing Induction Kadai Fryers – for bulk snack frying integrated into a central kitchen.
