The Aeonic Commercial Induction Bratt Pan is a heavy-duty, multi-function cooking system for high-volume kitchens. It combines induction efficiency, a thick, even-heating pan base, and powered tilting into one unit that can handle boiling, simmering, braising, sautéing, shallow frying, deep frying and roasting in bulk. Designed as a true workhorse for hotels, industrial canteens, central kitchens and institutional cooking.
- Multi-Function Cooking in One Pan
- Induction Heating with Power Stages
- Thick, Even-Heated Pan Base
- Robust Stainless Steel Construction
- Integrated Hot & Cold Mixer Tap
- Electrically Operated Tilting
- Lid Operation Based on Size
- Digital Control & Status Feedback
- Built-In Electrical Safety
In many high-volume kitchens, different cooking styles—boiling, simmering, braising, sautéing, shallow frying, deep frying and roasting/browning—are spread across multiple burners and vessels. The Aeonic Commercial Induction Bratt Pan brings these together into one unit: a wide, heavy-base pan with direct induction heat that can handle everything from gentle simmering to the higher surface temperatures needed for sautéing, searing and rapid reduction, plus powered tilting for safe decanting.
With this bratt pan, chefs can:
- Boil and simmer for large-volume stocks, bases and liquids
- Braise and sauté directly in the pan, then finish with slow cooking
- Shallow fry or deep fry in bulk when required
- Roast and brown ingredients on the broad heated surface
Once cooking is complete, the powered tilting function lets the operator decant food safely, without lifting heavy vessels. The thick base plate supports even heating, while induction provides fast response and better energy direction into the pan instead of the kitchen air.
The range includes:
- A smaller variant suited for medium to large kitchens that need bratt pan versatility with a manual lid.
- A larger variant for very high-volume production, where an electric lid makes daily operation more ergonomic
