The Aeonic Commercial Induction Kadai / Fryer / Wok – Basic Series is a floor-standing induction unit for frying vada, poori, snacks and chips in commercial kitchens. It offers a cleaner, more controllable alternative to gas-based kadais, with straightforward temperature and power control for day-to-day snack production.
- Floor-Standing Stainless-Steel Construction
- Commercial-Scale Kadai for Batch Frying
The Commercial Induction Kadai / Fryer / Wok – Basic is designed for fast, efficient, and reliable cooking in professional kitchens. Its induction heating system delivers rapid and even heat, reducing cooking time while saving energy. Built with high-grade stainless steel, it ensures durability and long-lasting performance under heavy-duty use. The wok’s versatile design makes it ideal for frying, sautéing, and wok-style cooking, handling a variety of ingredients with ease. Its simple controls allow safe and user-friendly operation for all kitchen staff. Smooth surfaces and minimal joints make cleaning and maintenance quick and effortless. Perfect for restaurants, hotels, and catering operations, it enhances productivity and consistently delivers high-quality cooking results.
