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Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket

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The Aeonic Commercial Induction Cook Wok – Single Jacket is a stir & cook bulk pan designed for direct induction heating with automatic mixing. It combines a single-jacket pan, induction power and a motorised stirrer to handle liquid and semi-liquid preparations that need both movement and higher cooking temperatures for styles like rapid boiling, reduction and sauté-type cooking. Electrically operated tilting, stainless-steel construction and a hot/cold mixer tap make it a compact, high-output workhorse for central kitchens, hotels and canteens.

Salient Features
  • Single Jacket – Direct Heating “Stir & Cook” Pan
  • Integrated Mixer with Speed & Direction Control
  • Rigid Stainless-Steel Construction
  • Induction Heating with 8-Stage Power Control
  • Electrically Operated Tilting
  • Lid Operation Based on Size
  • Hot & Cold Mixer Tap
  • Anti-Spill Frame & Exhaust Provision
  • Electrical Safety & Error Display
  • Plumbing-Ready with Optional Accessories

Overview Specification Video

Many bulk preparations in commercial kitchens require both heat and continuous movement—but not always the ultra-gentle indirect heating of a double jacket. The Aeonic Cook Wok – Single Jacket is designed for cases where you want:

  • Direct induction heat for:
    • Rapid boiling
    • Faster reduction
    • Higher surface temperatures for sauté-type base cooking and light browning
  • Automatic stirring to keep the product moving and help prevent sticking or lumping
  • Hands-free mixing, so operators don’t have to stand with a paddle for long periods

The single jacket design allows more direct contact between heat and pan, making it suitable for products and processes that can tolerate higher pan temperatures and benefit from stronger heating—such as:

  • Rapid volume reduction
  • Cooking down base mixtures that need a light sauté/browning phase followed by controlled heating
  • Bulk “stir & cook” applications where time and throughput matter

The geared-motor-driven mixer, with adjustable speed and reversible direction, keeps contents moving uniformly, delivering consistent texture. After cooking, electric tilting makes decanting safe and ergonomic, and the hot/cold mixer tap plus stainless interior support quick wash-down and changeover.

Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket
Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket
Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket
Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket
Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket
Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket
Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket
Commercial Induction Cook Wok Mixer Boiling Pan – Single Jacket



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    This Product is Ideal For —

    Restaurants

    Restaurants

    Hotels

    Hotels

    Cafes

    Cafes

    Canteens

    Canteens

    Caterers

    Caterers

    Benefits of This Products

    Direct, High-Temperature Heating with Automatic Stirring

    Single jacket design provides direct induction heat, allowing:

    • Faster response to setpoint changes
    • The higher pan temperatures needed for reduction and sauté-style steps while the integrated mixer keeps product moving for uniform results.

    Reduced Manual Labour

    Automatic stirring and electric tilting reduce the need for staff to manually stir heavy batches or physically lift and tip vessels.

    Consistent “Stir & Cook” Quality

    Adjustable mixer speed and reversible direction help maintain even texture and reduce build-up on the sides, improving consistency from batch to batch.

    Shorter Cooking and Reduction Times (for Suitable Products)

    Compared to very gentle double-jacket systems, more direct heat can shorten cooking and reduction times where the recipe allows, increasing throughput.

    Easy Cleaning & Quick Turnaround

    Stainless-steel construction, hot/cold mixer tap and optional drain tap + hose reel make rinsing and washing faster, helping you get the pan ready for the next batch sooner.

    Safety & Visibility Built In

    Power stages, temperature display and cut-off, emergency stop, RCCB and voltage protection provide clear feedback and support safer daily operation.

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        Frequently Asked Questions

        It is a “stir & cook” single jacket mixer boiling pan designed for products and processes that:

        • Need continuous or regular stirring, and
        • Require or can benefit from more direct heat and higher pan temperatures—for example, rapid boiling, reduction and sauté-style cooking steps at bulk scale.
        • The single jacket CookWok provides more direct heating and higher possible pan temperatures, suitable for less delicate products and for processes that need stronger heat for reduction or sauté-style phases.
        • The double jacket Cook Wok provides indirect, very gentle heating through a water jacket, ideal for heat-sensitive products and long cooking without scorching.

        Both have:

        • Integrated mixer with speed and direction control
        • Electric tilting and stainless construction
        • Induction heating with 8-stage power control and temperature cut-off

        The key difference is direct vs in-direct heating and the temperature profile you can safely use.

        Yes. The integrated stirrer is driven by a geared motor with:

        • Speed control, to set the desired mixing intensity 
        • Forward and reverse direction control, to improve the mixing pattern and reduce build-up on the sides

        Heating is controlled using:

        • An 8-stage power controller with display to set the heating intensity—from strong boil to gentle holding.
        • A temperature controller with display and a sensor that cuts off heating beyond the set temperature for better process control

        The CookWok is emptied by electrical tilting:

        • Use the tilt push buttons to tilt the pan forward
        • Product flows into GN pans, trolleys or storage vessels
        • Induction is cut off while tilting for safety

        Safety features include:

        • Emergency stop push button
        • RCCB breaker
        • High/low voltage protection relay
        • Induction cut-off during tilting
        • Error display to highlight abnormal conditions
        • Plumbing: Hot and cold water inlets, G1/2″ connection, ~3 bar pressure.
        • Optional accessories: Drain tap and Hose reel for easier cleaning and integration with your kitchen drainage.

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