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Table Top Electrical Bain Marie

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The Pradeep Table Top Electrical Bain Marie is a compact, stainless-steel warmer designed to keep food at safe, appetising serving temperatures at buffets, banquets and live counters. With capacity for up to a 1/1 GN pan (200 mm deep), thermostat control, dry-boil protection and a front water tap, it offers a portable, plug-and-use solution for professional catering.

Salient Features
Full Stainless-Steel Construction 1/1 GN Pan Capacity Thermostat Temperature Controller Dry-Boil Protection Clear Status Indications Front Water Drain Tap Compact Tabletop Footprint Single-Phase Plug-and-Use Power

Overview Specification Video

At events and buffets, food that goes cold too quickly leads to guest dissatisfaction and wastage. Large built-in bain maries are not always practical—especially for outdoor catering, small venues or mobile setups.

The Pradeep Table Top Electrical Bain Marie is designed to bridge that gap:

  • A polished stainless-steel water tank holds a 1/1 GN pan (200 mm) or equivalent GN combinations, turning it into a flexible station for gravies, rice, curries, sauces or accompaniments.
  • The thermostat controller and Heating ON indicator give staff simple, visual control over the warming process.
  • Dry-boil protection and a front drain tap help make day-to-day use safer and cleanup much easier after each service.

Because it runs on single-phase 230 V and has a compact footprint, this bain marie can move with your business—from hotel banquets and restaurant buffets to outdoor catering jobs and live counters.

Table Top Electrical Bain Marie
Table Top Electrical Bain Marie
Table Top Electrical Bain Marie
Table Top Electrical Bain Marie
Table Top Electrical Bain Marie



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    Benefits of This Products

    Keeps Food Safely Warm at Multiple Locations

    • Consistent, thermostat-controlled warming helps maintain dishes at appetising temperatures wherever the unit is deployed.

    Portable and Event-Friendly

    • Tabletop design with single-phase supply means you can use it in banquet halls, conference rooms, outdoor catering setups or pop-up counters without extensive infrastructure.

    Flexible Menu Use

    • With capacity for a 1/1 GN pan, you can use a full-size pan or mix smaller pans to suit curries, rice, sides, sauces or desserts.

    Safer Operation with Built-In Protection

    • Dry-boil protection, ON/OFF and Heating ON indicators support safer day-to-day use when staff follow standard procedures.

    Quick Setup and Turnaround

    • The drain tap, stainless-steel surfaces and compact tank allow faster water change and cleaning between services, helping your team reset quickly.

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        Frequently Asked Questions

        It is designed for GN pans up to max size 1/1, 200 mm deep. You can use one full-size 1/1 pan or suitable combinations of smaller GN pans, as long as the overall footprint does not exceed 1/1.

        This unit is intended for warming and holding food at serving temperature, not for cooking raw food from scratch. Cook food in your main kitchen equipment, then transfer it into GN pans placed in the bain marie.

        The dry-boil protection is designed to safeguard the heater if the unit is operated without adequate water in the tank. It is a safety support, but staff must still check water levels regularly and follow operating instructions.

        Simply switch off and unplug the unit, allow the water to cool to a safe temperature, then use the front drain tap to empty the tank. Once drained, wipe the tank with a soft cloth and mild detergent as per your cleaning SOP.

        It is ideal for:

        • Hotel buffets and small restaurant counters
        • Banquets & off-site catering
        • Corporate pantry or staff dining setups
        • Live countersthat need a small but reliable warming solution.

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