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Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage

   Products    Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage

The Aeonic Commercial Induction Cook Wok is a double jacket mixer boiling pan designed for bulk “stir & cook” applications. It combines indirect jacket heating with automatic stirring to handle sauces, soups, gravies and other liquid or semi-liquid preparations that need constant movement to avoid sticking and burning. Induction heating, a heavy stainless-steel construction, powered tilting and an electrically operated lid make it a true “hands-free” bulk cooking system for central kitchens, hotels and industrial canteens.

Salient Features
  • Double Jacket, In-Direct Heating
  • Integrated Mixer – Stir & Cook
  • Rigid Construction with Thick Base
  • Induction Heating with Power Stages & Temperature Control
  • Electrically Operated Tilting
  • Lid Operation Based on Size
  • Hot & Cold Mixer Tap
  • Anti-Spill Frame & Exhaust Provision
  • Electrical Safety & Feedback
  • Plumbing-Ready with Optional Accessories

Overview Specification Video

In bulk production kitchens, many preparations must be heated gently and stirred continuously to prevent sticking, lumping or burning. Traditionally, this means assigning staff to stand over large vessels with paddles, especially for thicker liquids and semi-liquids. This is labour-intensive, inconsistent and tiring.

The Aeonic Cook Wok – Mixer Boiling Pan (Double Jacket) is built to solve exactly this problem:

  • The double jacket provides indirect, even heating, ideal for products that are sensitive to direct heat.
  • The integrated mixer continuously moves the product, with adjustable speed and direction, ensuring uniform cooking and texture without constant manual stirring.
  • The induction system and multi-stage power control make it easy to move from rapid heating to gentle holding.
  • Electric tilting and size-based manual/electric lid operation reduce manual handling, especially on larger capacity models.
  • The mixer tap, stainless steel interior and optional drain accessories make cleaning and changeover between batches much faster.

This combination of stirring + indirect heating + induction control makes the Cook Wok ideal wherever you want consistent, repeatable results with less operator effort.

Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage
Commercial Induction Cook Wok Mixer Boiling Pan – Double Jacket with Level Guage



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    This Product is Ideal For —

    Restaurants

    Restaurants

    Hotels

    Hotels

    Cafes

    Cafes

    Canteens

    Canteens

    Canteens

    Canteens

    Benefits of This Products

    Hands-Free, Consistent Stirring

    Automatic mixing with controllable speed and direction keeps product moving, delivering smooth, uniform results and reducing dependency on manual stirring.

    Reduced Risk of Scorching and Sticking

    The double jacket and constant stirring together minimise hot spots and burning at the base, especially in thicker or longer-cooking preparations.

    Better Ergonomics for Staff

    Electric tilting and electric lid operation minimise heavy lifting and awkward movements, helping reduce fatigue and strain for operators.

    Higher Throughput with Fewer Errors

    By combining heating and stirring in one controlled system, the CookWok supports long, unattended stirring cycles(under supervision) with less chance of human error or inconsistent mixing.

    Faster Cleaning and Changeover

    Stainless steel construction, the hot/cold mixer tap and optional drain tap/hose reel make wash-down quicker, allowing the same unit to be turned around for the next batch sooner.

    Integrated Safety and Process Visibility

    Power stages, temperature display, cut-off beyond set temperature, emergency stop, RCCB and voltage protection relay give both operators and managers confidence in daily operation.

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        Frequently Asked Questions

        It is designed for stir & cook bulk applications where product must be heated and continuously mixed at the same time, such as sauces, soups, gravies and other liquid or semi-liquid items that need consistent texture and careful heating.

        A regular double jacket boiling pan provides indirect, even heating, but stirring is manual.
        The CookWok adds:

        • An integrated motorised stirrer with speed and direction control
        • A design optimised for automatic “stir & cook” operation.

          This makes it especially suitable for products where continuous movement is critical.

        Yes.
        The stirrer is driven by a geared motor and provides:

        • Speed control, to match the mixing intensity to the product
        • Forward and reverse direction control, improving mixing and helping prevent build-up on one side of the pan

        Heating is controlled using:

        • An 8-stage power controller with display to set the heating intensity
        • A temperature controller with digital display and a sensor that cuts off heating beyond the set temperature for better process control

        The CookWok is emptied by electrical tilting:

        • The operator uses tilt push buttons
        • The pan tilts forward in a controlled way
        • Product can be poured into GN pans, trolleys or storage vessels

        For safety, induction heating is cut off while tilting.

        Key safety and protection features include:

        • Emergency stop push button
        • RCCB breaker
        • High/low voltage protection relay
        • Induction cut-off during tilting
        • Error display for quick identification of abnormal conditions

        The hot and cold mixer tap mounted on the unit lets you:

        • Fill the pan with water directly
        • Top up during cooking
        • Rinse and wash the interior after a batch

        This saves time and simplifies both cooking and cleaning operations.

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