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Commercial Induction Two Zone Range – Vertical Stand

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The Aeonic Commercial Induction Two Zone Range – Vertical Stand is a compact, free-standing induction unit with two independently controlled cooking zones. It’s built for professional kitchens that need more than a single burner, but don’t require a full four-zone range—ideal for line cooking, support stations and satellite kitchens where space, control and cleanliness matter.

Salient Features
  • Free-Standing Stainless-Steel Construction
  • Two Independent Induction Cooking Zones
  • High-Strength Glass Cooking Surface
  • Anti-Spill Frame with Cooling / Exhaust Provision
  • Concealed Power Entry with Silicon Gasket
  • 8-Stage Power Controller with Display (Per Zone)
  • Integrated Electrical Safety
  • Error Display for Easier Diagnostics
  • Optional Accessories for a Complete Station

Overview Specification Video

Many professional kitchens need something more capable than a single induction burner, but don’t always have the space or requirement for a full four-zone range. The Aeonic Commercial Induction Two Zone Range – Vertical Stand is designed for exactly this middle ground.

With two independently controlled induction zones, chefs can:

  • Rapidly boil or reduce on one zone
  • Simmer or hold on the other
  • Or run two different dishes or components side by side at different power levels

The vertical stand layout makes efficient use of floor space, while the SS 304 construction and high-strength glass surface help maintain a tidy, hygienic working area. The anti-spill frame and provision for cooling/exhaust support a more comfortable work environment around the unit.

Electrical protections such as RCCB, high/low voltage relay and error display are built in to support safer everyday operation, making this range suitable as a compact main cooking point or as a support unit alongside bulk equipment like boiling pans and bratt pans.

Commercial Induction Two Zone Range – Vertical Stand
Commercial Induction Two Zone Range – Vertical Stand
Commercial Induction Two Zone Range – Vertical Stand



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    Benefits of This Products

    Two Powerful Zones in a Compact Footprin

    • Offers more flexibility than a single induction range while occupying far less space than a four-zone range—ideal for smaller kitchens, support stations and upgrades from gas.

    Better Control than Traditional Gas Burners

    • 8-stage power control per zonelets chefs fine-tune heat for boiling, simmering, sautéing, pan-frying and reduction, improving repeatability and consistency.

    Cleaner, Easier-to-Maintain Work Area

    • Stainless-steel cladding, a high-strength glass top and an anti-spill frame make cleaning simple and help keep the line looking professional even during busy service.

    Safer Electrical Operation

    • Integrated RCCB, high/low voltage protectionand an error display help protect the unit and give early warning of abnormal conditions, supporting safer use over time.

    Flexible Role in the Kitchen

    • Can function as a primary rangein a compact kitchen, as a support unit next to bulk equipment, or as a dedicated station for gravies, sides and à la carte cooking.

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        Frequently Asked Questions

        This unit is ideal for kitchens that need more flexibility than a single burner but don’t require a large four-zone range. It works well as a compact main range, a satellite station or a support unit near bulk cooking equipment.

        The two zone range supports a wide range of cooking styles, including boiling, simmering, sautéing, pan-frying, tempering and reduction / cooking down, using induction-compatible pots and pans.

        • Functionally, it uses similar induction technology and 8-stage power control, but with two independent zones instead of four. This makes it more compact and suitable for smaller spaces or lower dish volume, while still allowing chefs to cook on two burners simultaneously.

        The range includes a RCCB breaker, a high/low voltage protection relay, a concealed, gasketed power entry and an error display to highlight abnormal electrical or control conditions. Together, these support safer daily use in commercial environments.

        Yes. The unit is designed as a free-standing commercial appliance with stainless-steel construction and integrated electrical protections, making it appropriate for repeated use in high-volume service, within the operating limits specified in its technical documentation.

        Any induction-compatible cookware (with a ferromagnetic base) can be used. For best performance and fit, you can choose from the optional Pradeep pots & pans range designed for induction use.

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