The Aeonic Commercial Induction Four Zone Range is a free-standing, four-burner induction unit for cooking and heating in busy professional kitchens. With four independently controlled zones, it lets chefs boil, simmer, sauté and pan-fry different dishes at once, while keeping the workstation clean, cool and easy to manage.
- Free-Standing Stainless-Steel Construction
- Four Independent Induction Cooking Zones
- Anti-Spill Frame with Cooling / Exhaust Provision
- Concealed Power Entry with Silicon Gasket
- 8-Stage Power Controller with Display (Per Zone)
- Single-Phase or Three-Phase Connection
- Error Display for Quick Troubleshooting
- Integrated Electrical Protection
- Optional Matched Pots & Pans
In high-volume kitchens, chefs rarely cook just one thing at a time. A typical service might need sambar simmering on one burner, gravy reducing on another, stock boiling on a third and vegetables sautéing on a fourth. Traditional gas ranges can be harder to control and can put a lot of heat into the kitchen, while smaller electric units may not be built for continuous, multi-dish use.
The Aeonic Commercial Induction Four Zone Range is designed as a central workhorse for such environments. Each of the four induction zones has its own 8-stage power control with display, enabling chefs to assign different power levels for different dishes—rapid boiling on one zone, gentle simmering on another and sautéing or pan-frying on a third.
The free-standing stainless-steel body, anti-spill frame and concealed, gasketed power entry help keep the workstation tidy and easier to clean. Built-in RCCB and high/low voltage protection plus an error display support safer electrical operation and faster fault diagnosis.
Overall, the unit acts as a multi-zone replacement for traditional gas ranges, with more control, better hygiene and improved comfort for the team working around it.
