The Aeonic Commercial Induction Single Range Cooker is a versatile, free-standing induction unit for boiling, simmering, sautéing, tempering/tadka, reduction and reheating in professional kitchens. It gives chefs a powerful, controllable single cooking zone that’s easy to clean and built for high-volume environments.
- Free-Standing Stainless-Steel Construction
- Anti-Spill Frame with Cooling / Exhaust Provision
- Concealed Power Supply Entry
- 8-Stage Power Controller with Display
- Error Display for Quick Troubleshooting
- Emergency Stop & Electrical Protection
- Compatible with Professional Pots & Pans
- Supports Multiple Cooking Styles (Non-Frying)
In many hotel, restaurant and industrial kitchens, there is always a need for a reliable, multi-purpose cooking point that can handle everything from fast boiling and simmering to sautéing and finishing. Gas burners can be harder to control and throw more heat into the room, while smaller electric units may not stand up to continuous commercial use.
The Aeonic Commercial Induction Single Range Cooker is designed to fill this gap. Its free-standing stainless-steel design integrates neatly into the cooking line, while the 8-stage power control gives chefs precise command over heat levels for:
- Quick boiling and simmering
- Sautéing aromatics and base masalas
- Tempering/tadka for Indian dishes
- Reducing sauces, gravies and curries
- Controlled reheating and holding
The anti-spill frame and provision for cooling or exhaust help keep the area around the unit more comfortable and controlled. With error display, emergency stop, RCCB and high/low voltage protection, the unit is built with electrical safety in mind, while remaining flexible enough to support many non-frying cooking styles on a single zone.
