The Aeonic Floor Standing Commercial Induction Hotplate is a high-performance, dosa-focused cooking platform designed for busy commercial kitchens. It combines digital temperature control, fast induction heating and a full-usable griddle surface with 4-side gutter, delivering perfectly cooked dosas and flat items with greater speed, consistency and energy efficiency than gas or conventional electric hotplates.
- Induction-Based, Energy Efficient Cooking
- Digital Temperature Control
- Full-Usable Cooking Surface
- Integrated Gutter & Drainage Option
- Cooler, More Comfortable Kitchen
- Robust, Commercial-Grade Construction
- Ergonomic Working Height & Layout
The Aeonic Floor Standing Commercial Induction Hotplate is built specifically for South Indian dosa and similar griddle-based dishes in high-volume environments.
Traditional gas hotplates and basic induction plates often struggle with:
- Uneven heating across the surface
- Wasted edge area due to welded backsplashes
- Excessive heat in the kitchen
- Difficulty maintaining uniform dosa colour and texture at peak hours
Aeonic solves these problems with a flat, fully usable plate, 4-side gutter, and induction-driven, digitally controlled heat. This lets you produce evenly cooked dosas faster, with better control and lower operating stress on both your team and your infrastructure.
Whether it’s a hotel breakfast buffet turning out hundreds of dosas, a QSR specialising in South Indian tiffin, or a corporate canteen that needs reliable, repeatable output daily, this hotplate is engineered to be the workhorse of your dosa station.
