The Aeonic Induction Kadai Fryer – Basic Series (PA-TWK-03 & PA-TWI-03) is a compact induction frying solution for vada, bhajji, snacks and small fried items in cafés, QSRs and live counters. Available in a tabletop version and a built-in insert version, both models offer 3.5 kW of induction power with simple stage-based control, while the built-in model adds a convenience timer for following batch SOPs.3
Important: These models do not have oil temperature probes or automatic over-temperature protection. They are designed for supervised frying only and must never be left unattended while oil is heating.
- Induction Fryer for Compact Spaces
- 3.5 kW, 230 V Single-Phase Supply
- Stainless-Steel Construction
- Induction-Compatible Kadai (Optional)
- Stage Based Power Control
- LED/Digital Display & Simple Controls
- 2 Metre Power Cord
- Supervised Operation, No Oil Sensors
PA-TWK-03 – Tabletop Induction Kadai Fryer
- Countertop Placement
Sits directly on a table or counter—ideal for back-of-house snack prep or small live stations where you want a plug-and-use frying point. - All-in-One Body with Controls
Cooking zone and controls are on the same body for easy installation and relocation. - Power Control Only (No Built-In Timer)
The tabletop model provides stage-based power control and indicators but does not have a batch timer. Timing must be managed by the operator using separate timers or SOPs. - Best For
Cafés, QSRs and cloud kitchens needing a moveable, compact induction frying point for supervised frying.
PA-TWI-03 – Built-in Induction Wok (Insert Model, Frying Variant)
- Drop-In / Insert Design
Built-in insert body that drops into a cut-out on the counter, giving a flush, integrated look for buffets or permanent frying stations. - Separate Front Control Panel
Front-mounted control panel on the counter fascia, with clear power-stage selection and a digital timer, while the induction body sits below the counter. - Integrated Batch Timer (Convenience Feature)
The built-in model includes a timer function to help follow batch times as per SOP. It is a convenience and process tool only, not a safety shut-off for overheated oil. - Best For
Hotels, banquets and premium cafés that want a clean built-in look at live counters or front-of-house snack stations.
Many cafés and QSRs want the benefits of induction—clean counters, no open flame, compact footprint—but still need proper frying capability for small snack batches. Domestic induction cookers are not built for this load, while floor-standing fryers may be too large for the space.
The Aeonic Induction Kadai Fryer – Basic Series (PA-TWK-03 tabletop and PA-TWI-03 built-in) is designed exactly for this middle ground. Both models provide 3.5 kW induction power to an induction-compatible kadai, with simple stage-based power control so the operator can adjust heat in predictable steps.
Where counters allow a cut-out and you want a flush look, the TWI-03 built-in model adds a front control panel with timer, making it easier to follow a standard batch time at a live counter. Where mobility or simple placement is more important, the TWK-03 tabletop version drops straight onto any suitable surface and can be relocated as needs change.
Unlike your floor-standing high-safety fryers, these basic tabletop / built-in units do not have oil temperature sensors or multi-level over-temperature trips. They behave like a controlled heat source under the kadai, not like an automatic safety fryer. That’s why continuous supervision, correct oil levels and sensible operating limits are absolutely essential in your communication and in daily use.
