precision measurement tools manufacturer

Floor Standing Induction Idly Steamer

   Products    Floor Standing Induction Idly Steamer

The Aeonic Floor Standing Induction Idly Steamer is a high-volume, SOP-driven steaming system designed for commercial kitchens that need consistent output with minimal supervision. With induction-based steaming, programmable digital timer, TFT status display, audio-visual completion alerts and trolley-assisted tray loading, it delivers reliable, repeatable steaming performance in a compact, ergonomic floor-standing format.

Salient Features
  • Induction-Based Steaming Technology
  • SOP-Driven Digital Timer with Programs
  • TFT Real-Time Status Display
  • Audio-Visual Completion Alarm
  • Trolley-Assisted Tray Loading System
  • Optimised Gasket and Venting Design
  • Automatic Water Filling
  • Heavy-Duty, Commercial Build

Overview Specification Video

The Aeonic Floor Standing Induction Idly Steamer is engineered for kitchens that need to produce large batches of steamed food reliably and repeatedly—without constant operator supervision.

Typical challenges in bulk steaming include:

  • Operators opening the door repeatedly to “check if it’s done,” disturbing steam and timing
  • Loading and unloading multiple trays one by one, wasting time and exposing staff to hot steam
  • Output quality depending heavily on the individual operating the steamer
  • Lack of clear feedback on machine status or sensor/coil health

Aeonic addresses these with a combination of induction heating, programmable timer, trolley-based tray system, TFT status display and audio-visual alerts.

Here’s how a typical cycle works:

  1. Trays are loaded into the idly tray box outside the machine
  2. The tray box is moved in using the trolley
  3. The operator selects the desired program on the keypad with 7-segment display
  4. The machine controls water filling, heating and steaming time as per SOP
  5. An audio-visual alarmindicates when the batch is ready

Throughout the cycle, the TFT display shows which program is running, time remaining, water filling and heating status, and health condition of key sensors and the induction coil, giving the operator visibility without needing to open the door or interfere with the process.

If you currently rely on generic steamers or are considering more complex equipment for steaming, this unit offers a focused, efficient solution specifically optimised for idly and other bulk steaming applications.

Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer
Floor Standing Induction Idly Steamer



    Pdf download icon

    To know more about this product —

    This Product is Ideal For —

    Restaurants

    Restaurants

    Hotels

    Hotels

    Canteens

    Canteens

    Caterers

    Caterers

    Bakeries

    Bakeries

    Benefits of This Products

    1. Consistent Steaming Quality, Batch After Batch

    • SOP-based programmable timer and induction heating help ensure uniform steaming
    • Less operator dependency—results stay consistent across shifts

    2. Higher Productivity & Faster Turnaround

    • Trolley-assisted loading means all trays go in and out together
    • Reduced handling time and fewer interruptions during busy service

    3. Reduced Need for Supervision

    • TFT display shows real-time status of the cycle and machine health
    • Audio-visual alarm clearly indicates when a batch is complete
    • Operators can confidently move to other tasks while the machine runs

    4.Better Ergonomics & Safety

    • Less repeated opening of the door, reducing exposure to hot steam
    • Trolley loading minimises lifting and bending with stacked trays

    5. Energy-Efficient, Steam-Focused Design

    • Induction-based equipment is optimised for steaming efficiency
    • Proper gasket and vent design minimise unnecessary steam loss

    Professional Presentation for Open Kitchens

    • Clean, modern, induction-based equipment enhances the look of live dosa counters and open kitchens, reflecting well on your brand.

    6. Professional, Systematic Operation

    • Encourages SOP-driven processes instead of guesswork
    • Clear machine feedback reduces confusion and training time

    Request a Quote

    Fillup the form and our customer support manager helps you with pricing and more details about this product.

        profile-projector-guide

        Not sure? Which one you should buy?

        Please fill this form to download the free guide.

        Frequently Asked Questions

        The table top induction idly steamer is ideal for smaller batches or compact kitchens.
        The floor standing version is designed for:

        • Higher volume production
        • Trolley-based tray loading(all trays at once)
        • TFT status display for deeper visibility into cycle and machine health
        • Enhanced ergonomics and workflow for larger commercial kitchens

        Both follow the same SOP- and timer-based logic, but the floor-standing model is optimised for bulk output and continuous use.

        No, not continuously.

        Once your SOP is programmed:

        1. Load trays using the trolley
        2. Select the appropriate program on the TFT interface
        3. Start the cycle

        The machine manages water filling, heating and timing. The TFT display shows live status, and the audio-visual alarm will alert staff when the batch is ready to be taken out.

        Apart from idlys, you can steam:

        • Rice
        • Vegetables
        • Dimsum / momos

        Additionally, with appropriate trays and SOPs, you can also use it for:

        • Dhokla
        • Certain South Indian tiffin items
        • Some pre-prep or snack steaming tasks

        Our team can help you define separate programs for different products.

        The TFT display provides:

        • The selected program and timer
        • Water filling and heating status
        • Health condition of the level sensor, temperature sensor and induction coil

        This gives your team a real-time view of what the machine is doing and early indication if any component needs attention—reducing guesswork and preventing unexpected downtime.

        The audio-visual alarm activates at the end of the steaming cycle to clearly alert the staff that the current batch is ready.
        This means:

        • No need to constantly watch the timer
        • Less risk of over-steaming because someone forgot the batch
        • Smoother multitasking during busy service periods

        Typically, the steamer requires:

        • Electrical supply as per its induction system rating
        • Water inlet for automatic water filling
        • Drain connection for condensate and used water discharge

        Our team will provide exact specifications and guidance based on your site.

        No. The workflow is simple and SOP-driven:

        • Choose or set the program
        • Load via trolley
        • Start the cycle and wait for the audio-visual alarm

        Because the steamer handles timing and gives clear status feedback on the TFT display, staff training becomes easier and less reliant on individual experience.

        Chat With Us