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Tabletop Induction Idly Cooker with Holding Cabinet with Timer without Auto-fill & Multi timer Programs

   Products    Tabletop Induction Idly Cooker with Holding Cabinet with Timer without Auto-fill & Multi timer Programs

The Aeonic Table Top Induction Idly Steamer with Holding Cabinet (3.5 kW) is a space-optimised, dual-cabinet idly station designed for QSRs and cafés that serve idlys regularly but don’t want a separate hotbox. The bottom cabinet steams up to 27 idlys per batch, while the top holding cabinet stores up to 18 idlys soft and warm, ready to serve. With 3.5 kW induction heating, a cycle timer (set each batch), visual water level indicator pipe, anti-condensate trays in the steaming cabinet, and a door condensate drain tray, it lets you steam, hold and serve from one compact table-top unit.

Salient Features
  • 3.5 kW Induction Heating (Bottom Steaming Cabinet)
  • 27-Idly Steaming Capacity – Bottom Cabinet
  • 18-Idly Holding Capacity – Top Cabinet
  • Single-Cycle Timer (Set Every Batch – Steaming Cabinet)
  • Visual Water Level Indicator Pipe
  • Anti-Condensate Trays Under Each Idly Tray (Steaming Cabinet)
  • Door Condensate Drain Tray (Steaming Cabinet)
  • Integrated Steam + Hold, Space-Saving Design
  • Commercial-Grade Construction

Overview Specification Video

In a typical QSR setup with idly on the menu, the challenges are:

  • Space is tight; adding both an idly steamer and a hotbox is difficult
  • Idlys are often steamed in one unit and held in another, sometimes far away from the cooking station
  • If not held correctly, idlys either go cold or dry out
  • Staff have to juggle timing, water levels and serving temperature in separate pieces of equipment

The Aeonic Table Top Induction Idly Steamer with Holding Cabinet (3.5 kW) solves this by integrating:

  • A bottom steaming cabinet with:
    • 5 kW induction heating
    • 27-idly capacity
    • Single-cycle timer
    • Anti-condensate trays
    • Door condensate drain tray
  • A top holding cabinet with:
    • 18-idly capacity
    • Controlled warmth to keep idlys soft and ready to serve

Plus a visual water level indicator pipe for safe manual water management.

This gives QSRs a compact “idly station” where they can:

  • Steam in the bottom cabinet
  • Move idlys up to the holding cabinet
  • Immediately start the next batch below
  • Serve quickly from the warm holding cabinet during rush hours

All from one table-top footprint.



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    This Product is Ideal For —

    Restaurants

    Restaurants

    Hotels

    Hotels

    Canteens

    Canteens

    Caterers

    Caterers

    Messes

    Messes

    Benefits of This Products

    Steam and Hold in One Compact Unit

    • Bottom cabinet:steam 27 idlys per batch
    • Top cabinet:hold 18 idlys soft and warm
    • Avoids buying and placing a separate hotbox, ideal for tight QSR counters.

    Faster, Smoother Service During Peak Time

    • While a new batch steams in the bottom cabinet, previously steamed idlys sit readyin the top holding cabinet.
    • This ensures a buffer of ready-to-serve idlys, reducing customer wait time.

    Better Idly Texture – Even in Lower Trays

    • Anti-condensate trays under each idly tray in the steaming cabinet stop drip from upper trays falling onto lower idlys.
    • Prevents soggy top centres and gives more uniform, fluffy idlys across all levels.

    Cleaner, Safer Work Area

    • The door condensate drain tray collects water from the steaming cabinet door, instead of letting it drip onto the floor.
    • Helps maintain a dry, safer work zone in front of the steamer.

    Simple, Easy-to-Train Operation

    • Single-cycle timer: set time, start, repeat—no complex programming.
    • Visual level indicator pipe makes water checks straightforward—staff can see the water level at a glance.

    Space & Cost Optimisation for QSRs

    • One appliance performs the roles of steamer + hotbox.
    • Saves counter space, cabling and investment, while still offering induction performance and Aeonic build quality.

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        Frequently Asked Questions

        • The bottom cabinet is the steaming cabinet, with 5 kW induction heating and a 27-idly capacity.
        • The top cabinet is the holding cabinet, designed to keep up to 18 idlys soft and warm after they’ve been steamed.

        At any point, you can have:

        • Up to 27 idlys steaming in the bottom cabinet
        • Up to 18 idlys held warm in the top cabinet

        So total system handling: 45 idlys between cooking and ready-to-serve.

        • Space:One compact, vertical unit instead of two separate machines.
        • Workflow: Staff can move idlys from steaming to holding without changing stations.
        • Cost: One combined system is often more economical than two separate purchases.

        Yes.

        This model is designed as a cost-effective induction solution, so:

        • It has a single timer that must be set each steaming cycle
        • Once your SOP time is established, staff simply set that time every batch

        If you want saved programs and auto-fill, that’s where your premium auto-fill, multi-program induction steamer comes in.

        You use the transparent water level indicator pipe:

        • Check that the water level is within the recommended range before starting
        • Top up manually if low

        This gives a visual, easy-to-understand way to manage water, without the extra cost and complexity of auto-fill.

        In the top & bottom cabinets:

        • Condensate forms on the underside of idly trays
        • Without protection, it drips onto idlys in lower trays, making them soggy in the centre

        The anti-condensate trays catch this drip, helping ensure consistent texture across all levels.

        Steam condensing on the inside of the steaming cabinet door runs downwards.
        The drain tray at the bottom of the door:

        • Collects this water
        • Can be removed, emptied and cleaned
        • Keeps the area in front of the steamer dry and safer

        Choose this 3.5 kW induction + holding cabinet model if:

        • You’re a QSR or café with idly on the menu
        • Counter space is limited
        • You want steaming + holding in one device
        • You’re okay with manual timer setting and visual water checks, and don’t need multi-program memory or auto-fill

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