precision measurement tools manufacturer

Table Top Electric Hotplate with Half Ribbed

   Products    Table Top Electric Hotplate with Half Ribbed

The Aeonic Table Top Electric Hotplate – Half Ribbed, Half Flat is a compact combo griddle for QSRs, cafés and kiosks that need serious grilling and tawa cooking from the same unit. With one half of the plate ribbed and the other half flat (both full depth), powered by a 2.5 kW element with thermostat control, plus front gutter and removable drain tray, it delivers true dual-function capability while still remaining in a value-conscious price band.

Salient Features
  • 2.5 kW Heating Element with Thermostat Control
  • Half Plate Ribbed – Full Depth
  • Half Plate Flat – Full Depth
  • Front Gutter with Removable Drain Tray
  • Cool Control Panel Area
  • Safety Auto Reset
  • Compact, Table-Top, Commercial Grade

Overview Specification Video

The Half Ribbed / Half Flat hotplate is targeted at outlets where grilling and tawa cooking are both core parts of the menu, but:

  • Space is limited
  • Budget doesn’t stretch to separate units for grill and tawa
  • The operator wants to upgrade beyond a plain flat plate

This model divides the cooking surface side-by-side:

  • One half: Ribbed, full depth
  • Other half: Flat, full depth

With:

  • Single temperature control(one plate, one thermostat)
  • Common front gutter + removable drain tray for both halves

This allows you to:

  • Run grill-style items on one side (for visible grill marks & better drainage)
  • Run tawa/flat items on the other side — simultaneously, if needed

It’s particularly useful for:

  • QSR snack menus mixing burgers, grilled sandwiches, wraps & Indian snacks
  • Cafés doing grilled/panini-style sandwiches plus flat items
  • Kiosks or snack points in food courts and canteens

where the same small piece of equipment has to do double duty.

Table Top Electric Hotplate with Half Ribbed
Table Top Electric Hotplate with Half Ribbed
Table Top Electric Hotplate with Half Ribbed
Table Top Electric Hotplate with Half Ribbed



    Pdf download icon

    To know more about this product —

    This Product is Ideal For —

    Restaurants

    Restaurants

    Hotels

    Hotels

    Canteens

    Canteens

    Caterers

    Caterers

    Messes

    Messes

    Benefits of This Products

    Two Cooking Surfaces, One Compact Footprint

    • Half ribbed for grills
    • Half flat for tawa work
    • Avoids the need for separate grill and flat hotplates.

    Higher Menu Flexibility

    • Enables a wider variety of items from one machine: grilled, toasted, tawa-cooked, seared.
    • Makes it easier to experiment or expand menu options without additional hardware.

    Better Visual Appeal of Grilled Items

    • Ribbed half provides distinct grill marks, improving plating and perceived value.

    Cleaner Front Edge & Easier Cleaning

    • The common front gutter captures oils and crumbs from both surfaces.
    • Removable drain tray simplifies daily cleanup.

    Cost-Effective vs Separate Grill + Flat Units

    • Offers two cooking styles in one unit, saving cost and valuable counter space.

    Safe & Comfortable Use

    • Auto reset safety helps protect against abnormal overheating.
    • The cooler control panel zone supports safer, more pleasant operation during peak hours.

    Request a Quote

    Fillup the form and our customer support manager helps you with pricing and more details about this product.

        profile-projector-guide

        Not sure? Which one you should buy?

        Please fill this form to download the free guide.

        Frequently Asked Questions

        No.
        The entire plate is heated as one zone with a single thermostat setting.
        You can, however, decide which items go on which half based on their cooking response at that temperature.

        It’s best suited for:

        • QSRs with balanced grilled + flat snack menus
        • Cafés doing both panini/grilled sandwiches and Indian/continental griddle items
        • Operations where one machine must handle multiple roles due to space or budget constraints.
        • 7″ Ribbed Strip Model

          • Ribbed zone is narrower (~7″ width) on one side
          • Better if you do some grilling but mostly flat work
        • Half Ribbed / Half Flat Model

          • 50% of plate width is ribbed, 50% flat

        Better if grilling is a regular, significant part of your menu along with flat cooking

        It is slightly more involved than the flat half, as ribs need scrubbing between grooves.
        However:

        • The front gutter collects a lot of run-off and residue
        • The drain tray is removable, making it easier to clean both the tray and the gutter area

        With regular cleaning routines, both halves remain manageable.

        Yes.
        Even though it offers real dual-function capability, it is still positioned as a value-focused commercial hotplate—not a top-tier, high-spec imported griddle.

        As with your other Aeonic electric hotplates, it includes:

        • Thermostat-controlled heating
        • A safety auto reset that trips power in case of abnormal temperature conditions, helping to protect both the equipment and users.

        Chat With Us