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Tabletop Electric Hotplate with 7 Inch Ribbed

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The Aeonic Table Top Electric Hotplate – 7″ Ribbed Strip is a value-focused commercial griddle designed for QSRs, cafés and kiosks that want a simple hotplate with a small dedicated grill strip for better presentation. With a 2.5 kW heating element, thermostat control, a 7″ wide ribbed zone running the full depth of the plate, a flat zone alongside it, plus a front gutter and removable drain tray, it offers extra flexibility without moving out of the cost-conscious segment.

Salient Features
  • 2.5 kW Heating Element with Thermostat Control
  • 7" Wide Ribbed Zone (Full Depth)
  • Flat Zone Alongside Ribbed Area
  • Front Gutter with Removable Drain Tray
  • Cool Control Panel Region
  • Safety Auto Reset
  • Compact, Table-Top, Commercial Build

Overview Specification Video

The Aeonic Table Top Electric Hotplate – 7″ Ribbed Strip is for operators who primarily need a basic electric hotplate, but see value in adding:

  • A small grill zone for a better look and controlled fat run-off
  • A flat zone for regular tawa/griddle-style cooking

Most low-cost flat plates on the market give you one uniform, flat surface, with no differentiation for grill vs tawa applications. This model splits the surface side-by-side:

  • One side: 7″ wide ribbed strip(full depth)
  • Other side: flat, plain surface

Both sections share:

  • A common temperature setting(same plate, same element)
  • The front gutter and removable drain tray, which collect residue from the whole plate

This configuration allows you to:

  • Put grill-focused items(sandwiches, paneer, patties, veggies) on the ribbed strip
  • Use the flat side for parathas, rotis, tawa snacks, or simple searing

It’s ideal for:

  • QSR snack counters with mixed menus
  • Café griddle points
  • Kiosks and smaller live counters

where budgets are tight, but there’s still a desire to improve presentation and basic hygiene without going to a premium griddle.

Tabletop Electric Hotplate with 7 Inch Ribbed
Tabletop Electric Hotplate with 7 Inch Ribbed
Tabletop Electric Hotplate with 7 Inch Ribbed
Tabletop Electric Hotplate with 7 Inch Ribbed



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    This Product is Ideal For —

    Restaurants

    Restaurants

    Hotels

    Hotels

    Canteens

    Canteens

    Caterers

    Caterers

    Messes

    Messes

    Benefits of This Products

    Dual Cooking Surfaces in One Unit

    • Ribbed side (7″ wide)for grill-style presentation
    • Flat side for general tawa cooking
    • Enables a more varied menu without needing two separate hotplates.

    Better Presentation of Grilled Items

    • Grill marks on sandwiches, paneer and patties enhance visual appeal and perceived quality.

    Cleaner Operation at the Front Edge

    • The front gutter catches run-off from both zones.
    • The removable drain tray makes end-of-shift cleaning faster and more systematic.

    Value Segment Pricing with Extra Utility

    • Offers more capability than a plain flat plate, while still staying in the cost-effective category.

    Safe & Comfortable to Operate

    • Safety auto reset gives protection in case of abnormal temperatures.
    • Cooler control panel area improves comfort for frequent adjustments.

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        Frequently Asked Questions

        Compared to a plain flat plate, this model adds:

        • A 7″ wide ribbed strip along the entire depth on one side
        • That ribbed section is specifically for grill-style items and better oil run-off

        If your menu includes even a moderate amount of grilled sandwiches, paneer or patties, this variant offers more functionality.

        Yes, but:

        • Flat items will pick up grill lines/ridges
        • For items where a smooth base or uniform contact is desired, use the flat side

        The ribbed side is best used for items that benefit from ridges and some drainage.

        Yes.
        The plate is heated as one zone, so both ribbed and flat sides share the same thermostat setting.

        The ribbed area does require slightly more effort to scrub than the flat portion.

        To make this manageable:

        • The front gutter captures much of the run-off
        • The drain  be removed, emptied and washed separately

        Regular cleaning keeps the ribs in good condition.

        Choose this model if:

        • You want a basic, affordable hotplate
        • You have some grill-friendly menu items, but not enough volume to justify a full half-plate ribbed model

        Space is limited and you prefer one combo unit instead of two separate appliances.

        It includes:

        • Thermostat-controlled heating
        • Built-in safety auto reset that cuts off power during abnormal temperature scenarios, helping protect both equipment and staff.

        Yes. The induction hotplate is particularly suited to live and show kitchens because it:

        • Looks modern and professional
        • Produces less visible heat and fumes than gas
        • Helps maintain a cleaner serving environment

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