Description
Unlike gas-fueled hotplates, cooking on an induction hotplate is faster as induction heating is more energy efficient because almost 90% of energy is converted to heat. Gas hotplates also dissipate heat to the surrounding, thus increasing the kitchen temperature. Whereas induction hotplates are temperature controlled hence, they conserve energy and keep kitchens cooler.
Aeonic tabletop induction hotplate provides uniform heat distribution throughout the entire surface of the hotplate due to induction heating. As a result, the dosas, parathas, chapatis, and flatbreads come out perfect! Unlike other available hot plates, Aeonic’s design of drain paths and ventilation areas makes cleaning easier and safer.
Our induction cooking equipment has features like temperature control, eight-stage power control, LED display, induction coil overheat protection, and safety/emergency shutoff to make it an efficient, convenient, and user-friendly kitchen equipment that every commercial kitchen deserves.
Reviews
There are no reviews yet.