Description
Our commercial induction wok is embedded with a superior power and temperature controller that allows you to adjust eight power levels for slow and fast cooking. The results are faster deep frying, less oil evaporation, and evenly cooked food.
Oil Kadhai fryers are a must for every small or big Indian Kitchen. Our floor standing big size kadhais are temperature controlled and do not require manual intervention for controlling oil temperature like in Gas operated kadhai fryers. This makes the Aeonic induction wok safer, more efficient, and more sustainable than a gas wok. Built with the finest grade steel, this heavy-duty induction wok can stand rigorous use in the busiest commercial kitchens. All advantages of an induction kitchen aptly apply to this equipment. (we can add link to “advantages of induction kitchen” here).
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