Description
Unlike gas-fueled hotplates, cooking on an induction hotplate is faster as induction heating is more energy efficient because almost 90% of energy is converted to heat. Gas hotplates also dissipate heat to the surrounding, thus increasing the kitchen temperature. Whereas induction hotplates are temperature controlled hence conserving energy and keeping kitchens cooler.
Aeonic commercial induction hotplate provides uniform heat distribution throughout the entire surface of the hotplate due to induction heating. Unlike other available hot plates, Aeonic’s design of drain path and ventilation areas makes cleaning easier and safer. It is ideal for built-in setups and tabletop and is great for cooking dosas, parathas, chapatis and flatbreads.
Our commercial induction cooking equipment has features like temperature control, eight-stage power control, LED display, induction coil overheat protection, and safety/emergency shutoff to make it an efficient, convenient, and user-friendly kitchen equipment that every commercial kitchen needs. All our induction equipment is built with AISI SS304 (AISI SS316L built is available upon request).
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